Owned and operated by Russell Pawlowski, we wanted to create a unique spice and brand that everyone across the country would come to recognize and love. With a degree in culinary arts and 10 years as a professional chef, cooking is a big part of Russell’s life.
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The concept of Cajun Redhead started as a family discussion, and our friends, relatives, and guests have always complimented our cooking, so we got our creative juices going to come up with a catchy name. We finally decided on the name Cajun Redhead. Our naming was because a real Cajun redhead is rare, and the name fits our seasoning. We soon developed the logo and tagline and began producing our signature seasoning cans.
We stay true to the Cajun way of cooking with quality ingredients and great flavor but reduce the amount of sodium compared to leading competitors. We created our season with only 8% sodium, almost 50% less than most competitors. Our ingredients are locally sourced from Louisiana.
Most seasonings and canned groceries contain more than the daily allowance of sodium intake. We created Cajun Redhead Seasonings to take the guesswork out of what seasoning to use with meals. We blended our seasons and tried it on all kinds of food until we got it perfect. Cajun Redhead Season is good for meat, pasta, salad, potatoes, vegetables, and everything you eat.
Our culinary team is offering quality seasoning that takes the guesswork out of what to season your favorite dish. The celebration of food and family is a tradition that goes back thousands of years and will continue for many more. It is the time when families, friends, and colleagues take time to relax and gather, laugh, and share life experiences. From our family kitchen to yours, thank you for purchasing, and stay tuned for new products on the web.
Explore the recipe page for more recipes and dishes.